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Please
go to AKC's website to check out the breed standard. Shibas are
small dogs but appear larger when looking at a book or
magazine.
Even though my dogs are AKC registered, I would like to
also explain that there are other pet registry companies out there such as
America's Pet Registry at www.aprpets.org.
They are a reputable registry company and do the same thing, ensuring that
you are getting a pedigree.
Did
you know?
· Shiba Inus have lived
with the Japanese people for centuries. Considered the smallest and oldest
of Japan's dogs, the Shiba's ability to maneuver steep hills and mountain
slopes, together with its keen senses, have repeatedly shown it to be a
superb hunting dog.
· The Shiba Inu is AKC's
136th breed.
· After reaching near
extinction during World War II, only three Shiba bloodlines remained. They
were the San In Shiba, Mino Shiba and the Shin Shu Shiba, the latter being
the most popular. It is from these three lines that the breed evolved into
the modern Shiba.
· In 1954 the first Shiba
was documented as arriving in the U.S. The dog was brought from Japan by
an American armed services family.
· Date entered into Regular
Classes: June 1, 1993.
So you want to own a Shiba
Inu?
The Shiba Inu may seem
slightly aloof at first, but it is typically an inquisitive, good-natured,
bright and active dog.
The Shiba Inu's coat is
somewhat soft, thick and plush to the touch. It has a double coat, with a
strong, straight outercoat and a soft, dense undercoat.
History
The Shiba Inu has been with
the Japanese people for centuries. They are considered the smallest and
oldest of Japan's dogs. The ability of these dogs to maneuver through
steep hills and mountain slopes, together with their keen senses, have
repeatedly shown the Shiba to be a superb hunting dog.
The ancestors of today's
Shibas were those hardy survivors of Japan's mountainous regions which are
very difficult for men to penetrate. Although they were originally used to
hunt large game, they currently used for small. They make an excellent
watchdog and have established themselves as the number one companion dog
in Japan. They can be seen throughout Japan in the cities, suburbs and
countrysides.
There have been many stories
on how the Shiba came about its name. Some are of the opinion that the
name Shiba Inu was given because of its skill in going freely through the
brushwood bushes. You will hear people refer to the Shiba as the Little
Brushwood Dog. Another story has it that the other meaning of the Japanese
word "Shiba" is small, therefore, this name has also been
attached to these dogs. None of these stories however, have been
validated. What is valid is this small dog called Shiba first came by its
name in approximately the 1920s. In December of 1936, through the Cultural
Properties Act, the Shiba was designated as a precious natural product of
the Japanese nation. Thus, the breed was given official recognition.
Most of the Shibas being
shown in the 1930s came from the Yamanashi or San In areas. These dogs
were brought down from the mountains to the more populated areas. As they
had been used mostly for hunting, their appearance was somewhat different
from the Shiba today. They were large boned and rough looking, unlike the
elegant Shibas you now see.
After reaching near
extinction during World War II, those Shibas remaining were from three
different bloodlines. They were the San In Shiba, Mino Shiba, and the Shin
Shu Shiba, the last being the most popular in Japan past and present. It
is from these three lines the Shiba has evolved into the breed you see in
and out of the ring.
The first documented Shiba
in the United States was in 1954. It was brought from Japan by an American
armed service family. In the late seventies Americans started to import
the Shiba for breeding. The first litter born in the United States was
1979. The sire and dam were imports owned by Julia Cadwell.
The Shiba Inu was admitted
to the AKC Stud Book April 1, 1992, with exhibition in the Miscellaneous
Class June 1, 1992; regular classification in the Non-Sporting Group June
1, 1993.
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